In 100 g (Grams) of Fish, salmon, Atlantic, wild, cooked, dry heat there is 0.749 g of Histidine.

oz fillet grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, salmon, Atlantic, wild, cooked, dry heat

Fish, salmon, Atlantic, wild, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, Atlantic, wild, cooked, dry heat are listed below.

Water	59.62 g	59.62	g	59.62%
Energy (calorie)	182 kcal	182	kcal
Energy (joule)	761 kJ	761	kJ
Protein	25.44 g	25.44	g	25.44%
Total lipid (fat)	8.13 g	8.13	g	8.13%
Ash	3.26 g	3.26	g	3.26%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	1.03 mg	1.03	mg
Magnesium, Mg	37 mg	37	mg	0.04%
Phosphorus, P	256 mg	256	mg	0.26%
Potassium, K	628 mg	628	mg	0.63%
Sodium, Na	56 mg	56	mg	0.06%
Zinc, Zn	0.82 mg	0.82	mg
Copper, Cu	0.321 mg	0.321	mg
Manganese, Mn	0.021 mg	0.021	mg
Selenium, Se	46.8 µg	46.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.275 mg	0.275	mg
Riboflavin	0.487 mg	0.487	mg
Niacin	10.077 mg	10.077	mg	0.01%
Pantothenic acid	1.92 mg	1.92	mg
Vitamin B-6	0.944 mg	0.944	mg
Folate, total	29 µg	29	µg
Folic acid	0 µg	0	µg
Folate, food	29 µg	29	µg
Folate, DFE	29 µg	29	µg
Vitamin B-12	3.05 µg	3.05	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	13 µg	13	µg
Vitamin A, IU	44 IU	44	IU
Fatty acids, total saturated	1.257 g	1.257	g	1.26%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.176 g	0.176	g	0.18%
16:0 hexadecanoic, palmitic fatty acid	0.81 g	0.81	g	0.81%
18:0 octadecanoic, stearic fatty acid	0.272 g	0.272	g	0.27%
Fatty acids, total monounsaturated	2.697 g	2.697	g	2.70%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.322 g	0.322	g	0.32%
18:1 undifferentiated	1.732 g	1.732	g	1.73%
20:1 eicosenoic, gadoleic	0.286 g	0.286	g	0.29%
22:1 undifferentiated, docosenoic, erucic	0.358 g	0.358	g	0.36%
Fatty acids, total polyunsaturated	3.256 g	3.256	g	3.26%
18:2 undifferentiated	0.22 g	0.22	g	0.22%
18:3 undifferentiated, octadecatrienoic, linolenic	0.378 g	0.378	g	0.38%
18:4 octadecatetraenoic, parinaric	0.106 g	0.106	g	0.11%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.342 g	0.342	g	0.34%
20:5 n-3 (EPA)	0.411 g	0.411	g	0.41%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.368 g	0.368	g	0.37%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	1.429 g	1.429	g	1.43%
Cholesterol	71 mg	71	mg	0.07%
Tryptophan	0.285 g	0.285	g	0.28%
Threonine	1.115 g	1.115	g	1.12%
Isoleucine	1.172 g	1.172	g	1.17%
Leucine	2.067 g	2.067	g	2.07%
Lysine	2.336 g	2.336	g	2.34%
Methionine	0.753 g	0.753	g	0.75%
Cystine	0.273 g	0.273	g	0.27%
Phenylalanine	0.993 g	0.993	g	0.99%
Tyrosine	0.859 g	0.859	g	0.86%
Valine	1.31 g	1.31	g	1.31%
Arginine	1.522 g	1.522	g	1.52%
Histidine	0.749 g	0.749	g	0.75%
Alanine	1.538 g	1.538	g	1.54%
Aspartic acid	2.605 g	2.605	g	2.60%
Glutamic acid	3.797 g	3.797	g	3.80%
Glycine	1.221 g	1.221	g	1.22%
Proline	0.899 g	0.899	g	0.90%
Serine	1.038 g	1.038	g	1.04%

Nutrients in Fish, salmon, Atlantic, wild, cooked, dry heat